Please remember that food and drink are not included in the budget for this tour and will be an extra expense.
Please bring your own drinks (where relevant). The other costs will be split equally among the 16 of us.
We do traditionally braai on each evening, but this will not be a realistic option this time. While each unit has a small balcony with a braai area, none of these are going to allow all 16 of us to braai together.
Friday
After golf on Friday, we will check in at Club Mykonos, and then meet for dinner at Dockside Diner. The booking is for 20:30 for 16 people.
Saturday
After golf we will have a braai at one of the communal braai areas at Mykonos.
To avoid the possibility of major breakage charges, we want to avoid taking anything from the units down to the braai area.
The braai team will be responsible for the braai, including everything from advance planning and organisation to clean-up. This includes bringing everything we need to the braai area, including:
- Wood, firelighters, etc.
- Meat, salads, rolls, etc.
- Paper plates, napkins, etc.
- Plastic cups.
- Cooler boxes with ice.
- Rubbish bags for cleanup.
The braai team is:
- Marius
- Carlo
- Becky
- Roger
- Rory
- Richard
South Africa is playing England at Twickenham at 19:40, so we have booked at table at Kapstadt Brauhaus for 1900. We will watch the rugby and have a couple of drinks!
Duties
If you are not happy with the duty you have been allocated, please take it up urgently with the Tour Complaints Officer!
Tour Organiser
Peter
Fines
Josh
Deon
Crikey
Scoring and Statistics
Mark
Andrew
Par 3’s
Ale
Rory
Restaurant Confirmations & Organisation
Andrew
Carlo
Dan
Braai Team
Marius
Becky
Carlo
Roger
Rory
Richard
General Dogsbody
Scruffy